Compulsory courses
| Code | Details | Organization | Theory | Practical | Others | Credits |
| VETE3006-1 | Biological risks in the food chain: identification, control and monitoring methods - [8h Monitored workshops, 16h E-learning]
| Q1 | 16 | 16 | [+] | 6 |
| VETE3007-1 | Chemical and physical risks in the food chain: identification, control and monitoring methods - [10h Monitored workshops, 16h E-learning]
| Q1 | 16 | 14 | [+] | 6 |
| VETE3008-1 | Food technology and process management - [24h E-learning]
| Q1 | 16 | 8 | [+] | 6 |
| VETE3009-1 | Food, nutrition and public health - [4h Monitored workshops, 12h E-learning]
| Q1 | 12 | 8 | [+] | 3 |
| VETE3010-1 | Systems to manage health security and the longevity of foodstuffs - [16h Monitored workshops, 20h E-learning]
| Q1 | 24 | - | [+] | 6 |
| VETE3011-1 | Elements which are specific to sectoral, institutional and legal aspects of managing food-related risks
- [6h Monitored workshops, 12h E-learning]
| Q1 | 6 | - | [+] | 2 |
| VETE3012-1 | Prevention and integrated management of food safety, including communication: case reviews and integrative exercises - [36h Monitored workshops, 36h Travail autonome de l'étudiant, 18h Visits of industrial plants, 24h Pedagogical travels]
| TA | - | - | [+] | 7 |
| VETE3013-1 | Prevention and management of health crises in the food sector, including communication; case review and integrative exercises - [16h Monitored workshops, 28h Travail autonome de l'étudiant]
| Q1 | - | - | [+] | 4 |
| VTFE0008-1 | Internship and final work - [520h internship]
| Q2 | - | - | [+] | 20 |
