Cycle view
- Bloc
- Organisation
- Théorie
- Pratique
- Autres
- Crédits
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
|---|---|---|---|---|---|---|---|
"Basic foundations" module |
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| ANIM0005-1 | Functional biochemistry in health and disease (english language) | B1 | Q2 | 9 | 9 | - | 2 |
| Notice : teacher: Nadia Everaert (ULiège - GxABT) | |||||||
| AGRO0001-1 | Foundation of agriculture - [4h Field trip]
Benjamin Dumont - Suppl : Barbara Haurez
| B1 | Q2 | 20 | - | [+] | 2 |
| Notice : teachers: N., Guy Mergeai (ULiège - GxABT) | |||||||
| BIOL2018-1 | Animal nutrition | B1 | Q2 | 24 | - | - | 2 |
| Notice : teachers: Yves Beckers, Nadia Everaert (ULiège - GxABT) | |||||||
"Safety" module |
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| VETE0495-1 | Food microbiological quality management - [8h Autres] | B1 | Q2 | 12 | - | [+] | 2 |
| Notice : teacher: Georges Daube (ULiège - Fac. Médecine Vété.) | |||||||
| VETE0496-1 | Chemical risk management related to food - [8h Autres] | B1 | Q2 | 12 | - | [+] | 2 |
| Notice : teacher: Marie-Louise Scippo (ULiège - Faculty of veterinary medicine) | |||||||
| VETE0497-1 | Self-control and control of the food chain - [16h Autres] | B1 | Q2 | 24 | 5 | [+] | 4 |
| Notice : teachers: Véronique Delcenserie, Nicolas Korsak Koulagenko (ULiège - Fac. veterinary medicine), Marianne Sindic (ULiège - GxABT) | |||||||
"Satisfaction" module |
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| MICA0007-1 | Feeding behaviours and food sensory evaluation
Sylvie Chollet, Dorothée Goffin
| B1 | Q2 | 24 | 12 | - | 3 |
| Notice : teachers: Christophe Blecker, Sylvie Chollet, Dorothée Goffin (ULiège - GxABT) | |||||||
| MICA0008-1 | Aromas analysis | B1 | Q2 | 8 | 16 | - | 2 |
| Notice : teacher: Marie-Laure Fauconnier (ULiège - GxABT) | |||||||
| HULG0466-1 | Marketing digital communications
Alain Decrop
| B1 | Q2 | 30 | - | - | 3 |
| Notice : teacher: Alain Decrop (UNamur) | |||||||
z |
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| MICA0009-1 | Innovation management
Annick Castiaux, Dorothée Goffin
| B1 | Q2 | 36 | - | - | 3 |
| Notice : teachers: Annick Castiaux (UNamur), Dorothée Goffin (ULiège - GxABT) | |||||||
| MICA0010-1 | Creativity initiation | B1 | Q2 | 8 | 4 | - | 1 |
| Notice : teacher: Dorothée Goffin (ULiège - GxABT) | |||||||
| CHIM0699-2 | Life cycle assessment - Ecodesign (english language)
Angélique Léonard, N...
| B1 | Q1 | 10 | 30 | - | 2 |
| Notice : teacher: Angélique Léonard (ULiège - Fac. Sc. Appl.) | |||||||
| HULG9304-1 | Introduction to ecotoxicology | B1 | Q1 | 15 | 15 | - | 2 |
| Notice : teacher: Patrick Kestemont (UNamur) | |||||||
"Health" module |
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| MICA0014-1 | Human nutrition, normal and diseases | B2 | Q1 | 4 | |||
| Nutrition, éléments de diététique et pathologies, Nutrition and diseases | 10 | - | - | ||||
| Allergies et intolérances alimentaires | - | - | - | ||||
| VETE0499-1 | Nutrition and health - [4h Autres] | B2 | Q1 | 15 | 8 | [+] | 2 |
| Notice : teachers: Antoine Clinquart, Véronique Delcenserie, Marie-Louise Scippo (ULiège - Faculty of veterinary medicine) | |||||||
| VETE0498-1 | Complements of domestic animals clinical nutrition | B2 | Q2 | 20 | - | - | 2 |
| Notice : teacher: Marianne Diez (ULiège - Faculty of veterinary medicine) | |||||||
"Service" module |
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| HULG0468-1 | Means for producing and implementing a package | B2 | Q1 | 12 | - | - | 1 |
| Notice : teacher: Pascal Léonard (HECh) | |||||||
| HULG0469-1 | Packaging and advanced technologies | B2 | Q1 | 18 | 6 | - | 2 |
| Notice : teacher: Pascal Léonard (HECh) | |||||||
| HULG0470-1 | Design and safety of packaged products
N...
| B2 | Q1 | 18 | 6 | - | 2 |
| HULG0471-1 | Packaging development
N...
| B2 | Q1 | 12 | - | - | 1 |
| HULG0472-1 | Marketing and design
N...
| B2 | Q1 | 18 | 6 | - | 2 |
Cross-cutting project |
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| MICA0013-1 | Transversal project
Christophe Blecker, Collégialité
| B2 | Q1 | - | - | - | 14 |
Dissertation |
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| RTFE0015-1 | Final thesis | B2 | Q2 | - | - | - | 30 |
Focus courses
- B1
- 30Cr
Single focus
- B1
- 30Cr
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
|---|---|---|---|---|---|---|---|
"Basic foundations" module |
|||||||
| VETE0493-1 | Animal production | B1 | Q2 | 24 | 8 | - | 3 |
| Notice : teachers: Jean-François Cabaraux, Isabelle Dufrasne (ULiège - Faculty of veterinary medicine) | |||||||
| HULG2012-2 | Fish and shellfish nutrition and feeding | B1 | TA | 20 | 45 | - | 3 |
| Notice : teacher: Patrick Kestemont (UNamur) | |||||||
| MICA0001-1 | Unit operations and processes in the food industry | B1 | Q1 | 24 | 12 | - | 3 |
| Notice : teachers: Sabine Danthine, Christophe Blecker (ULiège - GxABT) | |||||||
| MICA0002-1 | Preparation and preservation techniques | B1 | Q1 | 24 | - | - | 2 |
| Notice : teachers: Christophe Blecker (ULiège - GxABT), Antoine Clinquart (ULiège - Fac veterinary medicine) | |||||||
| MICA0003-1 | Ingredients and additives | B1 | Q1 | 6 | 18 | - | 2 |
| Notice : teacher: Marianne Sindic (ULiège - GxABT) | |||||||
| MICA0004-1 | Main food chains | B1 | Q1 | 24 | - | - | 2 |
| Notice : teacher: Christophe Blecker (ULiège - GxABT) | |||||||
| GBLX0059-2 | Logistics in food industry - [3h Field trip, 4h Seminar] | B1 | Q1 | 9 | 6 | [+] | 2 |
| Notice : teacher: Marianne Sindic (ULiège - GxABT) | |||||||
| VETE0494-1 | Food law | B1 | Q1 | 4 | 4 | - | 1 |
| Notice : teacher: Antoine Clinquart (ULiège - Fac. Médecine Vété.) | |||||||
| MICA0005-1 | Topical seminar - [36h Autres] | B1 | Q2 | - | - | [+] | 3 |
| MICA0006-1 | Preparation of transversal project - [12h Autres]
Collégialité
| B1 | Q2 | - | - | [+] | 1 |
| HULG0464-1 | Multivariate statistics and geostatistics | B1 | Q1 | 22,5 | 22,5 | - | 4 |
| Notice : teacher: Eric Depiereux (UNamur) | |||||||
| HULG0465-1 | Marketing management
Alain Decrop
| B1 | Q1 | 30 | 15 | - | 4 |
| Notice : teacher: Alain Decrop (UNamur) | |||||||
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