Duration
24h Th, 8h Pr
Number of credits
| Master in innovation management and the food design (120 ECTS) | 3 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Animal production : cattle, sheep, goat, pig, poultry
Basic notions on zootehnical aspects are seen including :
production cycle
animal performance
management of slurry and manure
Aquaculture will be also envisaged.
Organic farming will be envisaged.
Learning outcomes of the learning unit
The objective is to give a general wiew of animal production. The objective is not to form specialists but to provide general information on animal production allowing to the students to understand ways of breeding in our country.
Prerequisite knowledge and skills
None
Planned learning activities and teaching methods
- lectures for zootechnical basic information
- on field visit with different workshops. A written report could bes asked.
- 2 farms visits with cattle and pig production are foreseen.
- An online multi-modules session available on ecampus could be proposed to prepare the cattel farm visit; each module allows to control the new kwnoledges. In this case, the online session is compulsory and participation will be controlled. The online session must be performed before the visit to the farm.
Since the participation to all sessions (practices or on field) is compulsory, in case of absence, the students will not be authorized to sit the exam in the first session.
Mode of delivery (face to face, distance learning, hybrid learning)
face to face
Lectures with powerpoint slides
on field visits
distance-learning possibly available on eCampus
Organisational adjustments related to the current health context
The different activities wiil be adapted to the health situation.
Lectures could be organized on-line. Visits could be canceled and replaced by on-line activities.
Recommended or required readings
Supports are available on eCampus
Assessment methods and criteria
Below you will find information on the evaluation methods planned for in-person and remote exams as well as those planned for hybrid sessions. Depending on how the health crisis evolves, the chosen method will be communicated to you no later than one month before the start of the exam session.
Any session :
- In-person
oral exam
- Remote
oral exam
- If evaluation in "hybrid"
preferred remote
Work placement(s)
Organizational remarks
Contacts
I. Dufrasne, E-mail : isabelle.dufrasne@ulg.ac.be
J. F. Cabaraux : jfcabaraux@ulg.ac.be