Cycle view
- Bloc
- Organisation
- Théorie
- Pratique
- Autres
- Crédits
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
|---|---|---|---|---|---|---|---|
| VCER2044-1 | Methods for controlling the microbiological quality of food | B1 | 16 | 16 | - | 4 | |
| VCER2045-1 | Methods of analysing residues and contaminants in the food chain | B1 | 16 | 20 | - | 4 | |
| VCER2046-1 | Tools for monitoring the food chain | B1 | 24 | 8 | - | 4 | |
| VCER2047-1 | Applications
Collégialité
| B1 | - | 40 | - | 3 |