2018-2019 / VCER2046-1

Tools for monitoring the food chain

Duration

24h Th, 8h Pr

Number of credits

 University certificate in controlling the food chain (non organisé en 2018-2019)4 crédits  

Lecturer

Coordinator

Georges Daube

Language(s) of instruction

French language

Schedule

Schedule online

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Prerequisite or corequisite units are presented within each program

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