Block view
- Organisation
- Théorie
- Pratique
- Autres
- Crédits
Block 1
| Code | Détails | Organisation | Théorie | Pratique | Autres | Crédits | |
|---|---|---|---|---|---|---|---|
| VCER2044-1 | Methods for controlling the microbiological quality of food | 16 | 16 | - | 4 | ||
| VCER2045-1 | Methods of analysing residues and contaminants in the food chain | 16 | 20 | - | 4 | ||
| VCER2046-1 | Tools for monitoring the food chain | 24 | 8 | - | 4 | ||
| VCER2047-1 | Applications
Collégialité
| - | 40 | - | 3 |