Study Programmes 2016-2017
Antoine Clinquart
Contact : Refer to the ULg directory
Learning units :
| Zootechnics in the southern countries and health, social and environmental impacts | Holder | ||||
| Food safety risk management | Holder | ||||
| Preparation and preservation techniques | Holder | ||||
| Food - Health | Holder | ||||
| Dietary technology, legislation and labelling | Holder | ||||
| Complement of food technology | Holder | ||||
| Complement of nutrition and health | Holder | ||||
| Control of the food chain | Holder | ||||
| Food law | Holder | ||||
| Nutrition and health | Holder | ||||
| Management of the quality and safety of foodstuffs derived from aquaculture and fishing | Holder | ||||
| Quality and safety management in the food chain | Holder | ||||
| Nutrition and health | Holder | ||||
| Food technology | Holder | ||||
| Quality and food sanitary safety management | Holder | ||||
| Paraclinic in food products science, 2 weeks | Holder | ||||
| Food sanitary safety control case study | |||||
| Inspection of food product from animal origin | |||||