VETE0494-1 : Food law

Study Programmes 2016-2017

VETE0494-1

Food law

Duration :

4h Th, 4h Pr

Number of credits :

Master en management de l'innovation et de la conception des aliments, à finalité		1

Lecturer :

Antoine Clinquart

Language(s) of instruction :

French language

Organisation and examination :

Teaching in the first semester, review in January

Units courses prerequisite and corequisite :

Prerequisite or corequisite units are presented within each program

Learning unit contents :

- General legal basis for food quality and safety management
- By way of illustration, some examples of specific legislations in this domain

Learning outcomes of the learning unit :

At the end of the theoretical course, the student is expected to be able to describe the basic notions and principles relative to the legal context (european/national/regional) of the food quality and safety management.
At the end of the practical work, the student is expected to be able to search and identify the legislation applicable to a general or specific situation in this domain.

Prerequisite knowledge and skills :

Planned learning activities and teaching methods :

Theoretical course (4h) : Notions and basic principles
Practical works (4h) : Search for legislative texts in link with food quality or safety management

Mode of delivery (face-to-face ; distance-learning) :

Face-to-face. The course is given in French.
The search for legislative texts is performed on official websites at european, national and regional levels.