Study Programmes 2015-2016
| QUAL0436-1 | |||||||||||
Quality assurance linked to foodstuffs
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Duration :
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| part I : chemical aspects : 7,5h Th part II : biological aspects : 7,5h Th |
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Number of credits :
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Lecturer :
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| part I : chemical aspects : Marie-Louise Scippo
part II : biological aspects : Georges Daube |
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Coordinator :
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| N... | |||||||||||
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Language(s) of instruction :
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| French language | |||||||||||
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Organisation and examination :
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| Teaching in the first semester, review in January | |||||||||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | |||||||||||
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Course contents :
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part I : chemical aspects
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| Introduction to the validation of analytical methods and performance criteria | |||||||||||
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part II : biological aspects
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| This lecture is designed to give good ideas about quality management systems and, especially about food chain safety management.
It is studying the origins, the content and advantages of the main used systems Belgium: - Summary of the main systems - ISO 9001 and ISO 14001 - Inspection, Audit and certification - Main Food Safety Management Systems - Accreditation of the food microbiological laboratories |
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Learning outcomes of the course :
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part I : chemical aspects
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The aims of this course are :
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part II : biological aspects
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| The objectives of the course are to give to the students the main principles of the management systems and of their verification.
The students will not be able to develop alone management systems or to audit their implementation by copanies but will be able to understand or to explain the objectives of the different standards. |
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Prerequisite knowledge and skills :
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part II : biological aspects
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| basic knowledges about company management and organisation and microbiology | |||||||||||
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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part I : chemical aspects
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part II : biological aspects
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| For modules of 2 hours of theoretical courses. | |||||||||||
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Recommended or required readings :
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part I : chemical aspects
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| see Web CT | |||||||||||
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part II : biological aspects
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| Copies of the slides and reference documents on eCampus platform. | |||||||||||
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Assessment methods and criteria :
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part I : chemical aspects
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| Written exam | |||||||||||
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part II : biological aspects
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| Oral evaluation of knowledges after short personal preparation | |||||||||||
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Work placement(s) :
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Organizational remarks :
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Contacts :
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part I : chemical aspects
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| · Pr. Marie-Louise Scippo, en charge de l'enseignement
· Caroline Douny, assistante · Christine Bal, secrétaire Université de Liège, Faculté de Médecine Vétérinaire, Département des sciences des denrées alimentaires, Bld de Colonster, 20. Sart-Tilman, B43bis, Liège, Belgique tél : +32-4-366 40 40 40 fax : +32-4-366 40 44 E-mail : mlscippo@ulg.ac.be, cdouny@ulg.ac.be, christine.bal@ulg.ac.be - Website : http://www.dda.ulg.ac.be/ |
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part II : biological aspects
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| Georges Daube Georges.Daube@ulg.ac.be tél: 04/3664015Secrétariat: Christine Bal dda@ulg.ac.be(Christine.Bal@ulg.ac.be tél: 04/3664040 fax: 04/3664044) | |||||||||||