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[
admission conditions
]
[ ] [ ]
|
Advanced Master in Aquaculture
 |
Or
|
Th
|
Pr
|
Au
| Credits
|
A single year
|
|
Notice the majority of classes in the advanced master in aquaculture are given in CEFRA (Centre de Formation et de Recherche en Aquaculture, 10 Chemin de la Justice in Tihange (Huy)).
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Compulsory courses
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|
ZOOL0224-3
|
Fish, mollusc and crustacean systematics - Pierre Vandewalle - [8h Vis.]
|
| 15
| 7
| [+]
| 2
|
|
HULG2008-1
|
Fish, molluscs and crustaceans anatomy - Frédéric Silvestre
|
| 10
| 5
| -
| 1
|
|
ZOOL2000-1
|
Ecology and production of aquatic ecosystem
|
|
|
|
| 5
|
| |
- part : vegetables - Jean-Pierre Descy
| | 10
| 10
| -
| |
| |
- part : zooplancton and invertebrates - Célia Joaquim-Justo
| | 10
| 10
| -
| |
| |
- part : fish - Michaël Ovidio, Pascal Poncin
| | 10
| 16
| -
| |
|
ZOOL2015-1
|
Biological bases of aquaculture
|
|
|
|
| 8
|
| |
- Biological bases of aquaculture - Charles Mélard - [8h Vis.]
| | 35
| 33
| [+]
| |
| |
- Ethnology applied to aquaculture - Pascal Poncin
| | 10
| 5
| -
| |
|
VETE2004-1
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Introduction to fish diseases - Thierry Jauniaux
|
| 20
| 10
| -
| 2
|
|
HULG2012-2
|
Fish nutrition and feeding - Patrick Kestemont
|
| 20
| 45
| -
| 4
|
|
VETE2005-1
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Quantitative genetic - Pascal Leroy
|
| 10
| -
| -
| 1
|
|
VETE2006-1
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Biostatistics and computers usage
|
|
|
|
| 4
|
| |
- Part 1 - N...
| | 15
| 5
| -
| |
| |
- Part 2 - Eric Depiereux
| | 15
| 15
| -
| |
|
ZOOL2003-1
|
Rearing system and economical aspects in aquaculture
|
|
|
|
| 6
|
| |
- part : integrate and semi-intensive systems - Patrick Kestemont - [8h Vis.]
| | 30
| -
| [+]
| |
| |
- part : intensive systems - Charles Mélard - [8h Vis.]
| | 20
| 7
| [+]
| |
| |
- part : economical aspects - Charles Mélard
| | 7
| -
| -
| |
|
ZOOL0006-1
|
Aquatic animal production science (fish, molluscs, crustaceans)
|
|
|
|
| 5
|
| |
- larviculture and production of live prey - Patrick Kestemont
| | 10
| 5
| -
| |
| |
- production of temperate fish and tropical freshwater fish - Charles Mélard
| | 15
| 58
| -
| |
| |
- algae, molluscs, crustaceans - Bruno Frederich
| | 15
| -
| -
| |
| |
- marine fish - Patrick Kestemont
| | 5
| -
| -
| |
|
ZOOL0218-3
|
Aquariology - Christian Michel
| Q1
| 15
| 10
| -
| 2
|
|
VETE2007-1
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Management of the quality and safety of foodstuffs derived from aquaculture - Antoine Clinquart, Georges Daube, Nicolas Korsak Koulagenko, Marie-Louise Scippo - [5h Vis.]
| Q2
| 15
| -
| [+]
| 2
|
|
|
|
STFE2001-1
|
Final work - Collégialité
|
| -
| -
| -
| 18
|
