| QUAL0436-1 | | Quality assurance linked to foodstuffs | | Holder |
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- part I : chemical aspects, | | |
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- part II : biological aspects, | | |
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| VCER0003-2 | | Management system of food safety based on ISO 22000 | | Holder |
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| VDOC0020-1 | | Complement of methods for controlling the microbiological quality of food | | Holder |
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| VDOC0021-1 | | Complement of food biological safety | | Holder |
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| VDOC0022-1 | | Complement of risk analysis and food quality control | | Holder |
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| VETE0433-1 | | Initiation into Veterinary Public Health | | Holder |
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| VETE0463-1 | | Biological hazards related to food | | Holder |
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| VETE0472-1 | | Control of the food chain | | Holder |
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| VETE1023-2 | | Food technology, safety and quality | | Holder |
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| VETE2007-1 | | Management of the quality and safety of foodstuffs derived from aquaculture | | Holder |
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| VETE2032-1 | | Paraclinics | | Holder |
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- Veterinary management of animal resources | | |
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- Food safety and quality control tools | | |
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- Case studies in veterinary infectiology and parasitology | | |
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| VETE2033-1 | | Basis of risk analysis and quality management | | Holder |
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| VETE2037-2 | | Quality and safety management in the food chain | | Holder |
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| VETE2040-1 | | Tools for monitoring the food chain | | Holder |
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| VETE2041-1 | | Methods for controlling the microbiological quality of food | | Holder |
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