| QUAL0436-1 | | Quality assurance linked to foodstuffs | | Holder |
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- part I : chemical aspects, | | |
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- part II : biological aspects, | | |
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| VDOC0019-1 | | Complement of nutrition and health | | Holder |
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| VDOC0023-1 | | Complement of methods of analysing residues and contaminants in the food chain | | Holder |
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| VDOC0024-1 | | Complement of food chemical safety | | Holder |
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| VETE0462-1 | | Chemical hazards related to food | | Holder |
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| VETE0472-1 | | Control of the food chain | | Holder |
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| VETE1023-2 | | Food technology, safety and quality | | Holder |
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| VETE2007-1 | | Management of the quality and safety of foodstuffs derived from aquaculture | | Holder |
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| VETE2032-1 | | Paraclinics | | Holder |
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- Veterinary management of animal resources | | |
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- Food safety and quality control tools | | |
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- Case studies in veterinary infectiology and parasitology | | |
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| VETE2037-2 | | Quality and safety management in the food chain | | Holder |
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| VETE2039-1 | | Methods of analysing residues and contaminants in the food chain | | Holder |
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| VETE2042-1 | | Nutrition and health | | Holder |
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