University of Liege | Version française
	Study programmes 2010-2011 Last update : 11/04/2011
	Advanced Master in Food Science and technology Th Pr Au Credits A single year Interuniversity programme in collaboration with the UCL. The courses are given in two locations : Gembloux and Louvain-la-Neuve. For information, contact : Gembloux Agro-Bio Tech : François Béra - f.bera@ulg.ac.be Compulsory courses STAL0001-2 Methods of molecular biology in food sciences and technology - Daniel Portetelle 30 - - 3 STAL0002-2 Mastery of the processes in the food industries - François Bera 36 - - 4 HULG4006-1 Nutritional biochemistry and human nutrients requirements - Yvan Larondelle 52 - - 5 HULG4007-1 Chemistry of foodstuffs: minor food components - Sonia Collin 18 - - 3 HULG4008-1 Food Microbiology - Jacques Mahillon 52 - - 5 HULG4009-1 Technological control and quality statistics - Marc Meurens 18 - - 2 STAL0003-2 Statistical process control - Rodolphe Palm 36 - - 4 STAL0004-2 Food safety and quality management - Marianne Sindic 36 - - 4 STAL0005-2 Food formulation and sensory analysis concepts - Christophe Blecker 24 - - 3 STAL0006-2 Additives and processing auxiliaries - Marianne Sindic 18 - - 3 RTFE0005-1 Final dissertation - N... - - - 24 Home Search by Faculty Search by teacher Search by course code and title Version imprimable (PDF)
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