University of Liege | Version française
	Study programmes 2010-2011 Last update : 11/04/2011
	HULG4006-1   Nutritional biochemistry and human nutrients requirements Duration :   52h Th Credits/ECTS :   Advanced Master in Food Science and technology First semester 5 Holder(s) :   Yvan Larondelle Language :   French language Home Search by Faculty Search by teacher Search by course code and title
	Students and Studies Administration - Academic Affairs - Contact : Monique Marcourt, General Director for Education and Training - Developed by SEGI