| BREV0002-1 | | Quality and security of products, including procedures of certification and accreditation | | Holder |
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| QUAL0436-1 | | Quality assurance linked to foodstuffs | | Holder |
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- Part I: chemical aspects, | | |
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- Part II: biological aspects, | | |
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| VETE0048-1 | | Introduction to the quality management of foods from animal origin | | Holder |
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| VETE0202-1 | | Practical examples of quality management in the areas of production, transformation and distribution of foodstuffs of animal origin | | Holder |
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| VETE0433-1 | | Initiation into Veterinary Public Health | | Holder |
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| VETE1023-1 | | Food technology, safety and quality | | Holder |
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| VETE1024-1 | | Safety and quality control of food | | Holder |
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| VETE2007-1 | | Management of the quality and safety of foodstuffs derived from aquaculture | | Holder |
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| VETE2009-1 | | Food microbiological analysis | | Holder |
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| VETE2009-2 | | Food microbiological analysis | | Holder |
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| VETE2016-1 | | Food Microbiology | | Holder |
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| VETE2020-1 | | Principles, concepts and methods of risk analysis related to the foodstuffs of animal origin | | Holder |
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| VETE2020-2 | | Principles, concepts and methods of risk analysis related to the foodstuffs of animal origin | | Holder |
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| VETE2021-1 | | Quality management systems | | Holder |
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