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| VETE0202-1 | Practical examples of quality management in the areas of production, transformation and distribution of foodstuffs of animal origin
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| Duration : | 40h Th, 80h Pr |
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| Credits/ECTS : |
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| Holder(s) : | Antoine Clinquart, Georges Daube, Nicolas Korsak Koulagenko, Marie‑Louise Scippo |
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| Coordinator : | Antoine Clinquart |
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| Language : | Langue française |
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| Course contents : | About 10 topics are studied each year, f.e. :
- Beef sector (primary production, slaughtering, fresh meat cutting, meat preparations) ;
- Pork sector (primary production, slaughtering, fresh meat cutting, meat preparations, meat products) ;
- Poultry sector (primary production, slaughtering, cutting) ;
- Fishery sector (fish and aquaculture products, bivalve molluscs) ;
- Milk and milk products sector (primary production, consumption milk, concentrated milk and milk powder, cheese and by-products, milk fats, fermented milks) ;
- Eggs and eggproducts sector (primary production, processing) ;
- Vegetal products (fruits and vegetables processing) ;
- Ready to eat meals ;
- Catering ;
- Slicing and packaging ;
- Retail ;
- Feed ;
- Animal by-products.
Each topic is dealt with in several steps : preparation by the students, discussion with the teachers, field visit, post-visit discussion and report.
The "travaux dirigés" (40h TD) correspond to the discussions before and after the visits. The "travaux pratiques" (80h TP) correspond to the field visits. |
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| Course objective : | Concrete and practical approach of the management of quality and safety in production, processing and distribution points of foods
Integration of all matters related to the quality and safety of food, along the whole food chain . |
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| Workshops : | Cf. above |
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| Organization : | Cf. above.
The participation to the TD and TP is mandatory. |
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| Written notes : | Preparation and report documents available on the WebCT plateform (access is restricted to the regular students). |
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| Assessment : |
- Evaluation of the individual work during the whole year
- Final evaluation : oral examination / a topic is imposed to the student.
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| Contacts : | Teachers : Antoine CLINQUART, Professeur (Coordinateur) ; Georges DAUBE, Professeur ; Nicolas KORSAK, 1st Assistant ; Marie-Louise SCIPPO, Chargée de cours.
Contact : by e-mail or via the secretary's office of the department.
Secretary's office : Christine Bal,
E-mail : Christine.Bal@ulg.ac.be,
Phone : ++324366 40 40, Fax : ++324366 40 44 |
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