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| VETE0048-1 | Introduction to the quality management of foods from animal origin
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| Duration : | 12,5h PCL |
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| Credits/ECTS : |
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| Holder(s) : | Antoine Clinquart, Georges Daube, Marie‑Louise Scippo |
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| Coordinator : | Antoine Clinquart |
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| Language : | Langue française |
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| Course contents : | Practical approach of quality and safety management of foods from animal origin : analysis of process chart, HACCP, risk assessment |
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| Course objective : | The practical work is complementary to knowledge in the field of food science acquired during the 2 courses included in the programme of the 1st doctorat (VETE1023-1 et VETE1024-1). |
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| Prerequisites : | Previous lectures about Food Science (1st Master) |
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| Workshops : | See above |
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| Organization : | When ? 5 x 2,5 hours (See courses schedule)
Where ? intra-muros (See courses schedule)
Who ? The attendance is required. Justification of any absence has to be sent to the secretary of the Department before the end of the week. If the absence is not regularized, an "A" (for Absent) final mark is attributed. |
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| Written notes : | Cfr theoretical courses.
Work documents available during the practical work. |
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| Assessment : | Evaluation during practical work based on student's participation + forms fullfilled by the student. |
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| Contacts : | Teachers : Antoine CLINQUART, Professeur (Coordinateur) ; Georges DAUBE, Professeur ; Marie-Louise SCIPPO, Chargée de cours.
Assistants : Marie-Athénaïs de SCHAETZEN ; Alexandre DEFLANDRE
(please contact secretary's office)
Secretary's office : Christine Bal,
E-mail : Christine.Bal@ulg.ac.be,
Phone : ++324366 40 40, Fax : ++324366 40 44 |
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