| CHIM0634-1 | | Bioindustries | | Holder |
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| VETE0048-1 | | Introduction to the quality management of foodstuffs from animal origin | | Holder |
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| VETE0202-1 | | Practical examples of quality management in the areas of production, transformation and distribution of foodstuffs of animal origin | | Holder |
|
| VETE0433-1 | | Introduction to public vetinary health | | Holder |
|
| VETE1023-1 | | Food technology, safety and quality | | Holder |
|
| VETE2007-1 | | Management of the quality and safety of foodstuffs derived from aquaculture | | Holder |
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| VETE2012-1 | | Foods of animal origin in human nutrition | | Holder |
|
| VETE2017-1 | | Animal-based foodstuffs technology | | Holder |
|
| VETE2017-2 | | Animal-based foodstuffs technology | | Holder |
|
| VETE2021-1 | | Quality management systems | | Holder |
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