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| VETE2012-1 | Foods of animal origin in human nutrition
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| Duration : | 7h Th |
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| Credits/ECTS : |
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| Holder(s) : | Antoine Clinquart |
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| Language : | Langue française |
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| Course contents : | 1. Introduction
2. Dietary requirements
3. Food of animal origin
4. Pathology related to food
5. Regime excluding food of animal origin
6. Functional foods / Novel foods
7. Tools for nutrition training
8. Nutritional labelling, nutritional and health claims |
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| Contacts : | Teacher : Antoine CLINQUART, Professeur (antoine.clinquart@ulg.ac.be)
Secretary's Office : Mrs Christine BAL (christine.bal@ulg.ac.be ; Phone ++32 4 366 40 40 ; Fax ++ 32 4 366 40 44) |
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