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| VETE0048-1 | Introduction to the quality management of foodstuffs from animal origin
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| Duration : | 12,5h PCL |
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| Credits/ECTS : |
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| Holder(s) : | Antoine Clinquart, Georges Daube, Marie‑Louise Scippo |
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| Language : | Langue française |
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| Course contents : | Practical approach of quality and safety management of foodstuffs from animal origin : analysis of process chart, HACCP, risk assesment |
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| Course objective : | The practical work is complementary to knowledge in the field of the 5 theoretical courses included in the programme of the 1st doctorat (Introduction to physicochemical and toxicological analysis, microbiology, technology and quality management systems). |
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| Prerequisites : | Previous lectures about Food Science (1st Master) |
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| Workshops : | See above |
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| Organization : | When ? 5 x 2,5 hours (See courses schedule)
Where ? in the Faculty (See courses schedule)
Who ? Mandatory |
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| Written notes : | Cfr theoretical courses.
Work documents available during the practical work. |
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| Assessment : | Evaluation during practical work based on student's participation + form fullfilled by the student. |
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| Contacts : | Teachers : Antoine CLINQUART, Professeur (Coordinateur) ; Georges DAUBE, Professeur ; Marie-Louise SCIPPO, Chef de Travaux.
(see secretary's office before)
Secretary's office : Christine Bal,
E-mail : Christine.Bal@ulg.ac.be,
Phone : ++324366 40 40, Fax : ++324366 40 44 |
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