| QUAL0436-1 | | Assurance qualité liée aux denrées alimentaires | | Substitute |
 |
| |
- partim I : aspects chimiques, | | |
|
| |
- partim II : aspects biologiques, | | |
|
| VETE0048-1 | | Introduction to the quality management of foodstuffs from animal origin | | Holder |
|
| VETE1023-1 | | Technologie, sécurité et qualité des aliments | | Holder |
|
| VETE2007-1 | | Management of the quality and safety of foodstuffs derived from aquaculture | | Holder |
|
| VETE2008-1 | | Analyse physico-chimique et toxicologique des denrées alimentaires d'origine animale | | Holder |
|
| VETE2020-1 | | Principles, concepts and methods of risk analysis related to the foodstuffs of animal origin | | Holder |
|
| VETE2021-1 | | Système de gestion de la qualité | | Holder |
|
