| QUAL0436-1 | | Assurance qualité liée aux denrées alimentaires | | Holder |
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- partim I : aspects chimiques, | | |
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- partim II : aspects biologiques, | | |
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| VETE0048-1 | | Introduction to the quality management of foodstuffs from animal origin | | Holder |
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| VETE1023-1 | | Technologie, sécurité et qualité des aliments | | Holder |
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| VETE1024-1 | | Maîtrise de la sécurité et de la qualité des aliments | | Holder |
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| VETE2007-1 | | Management of the quality and safety of foodstuffs derived from aquaculture | | Holder |
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| VETE2009-1 | | Analyse microbiologique des aliments | | Holder |
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| VETE2016-1 | | Food Microbiology | | Holder |
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| VETE2020-1 | | Principles, concepts and methods of risk analysis related to the foodstuffs of animal origin | | Holder |
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| VETE2021-1 | | Système de gestion de la qualité | | Holder |
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