Cycle view
- Bloc
- Organization
- Theory
- Practical
- Others
- Credits
| Code | Details | Bloc | Organization | Theory | Practical | Others | Credits |
|---|---|---|---|---|---|---|---|
| VETE3006-1 | Biological risks in the food chain: identification, control and monitoring methods - [8h Monitored workshops, 16h E-learning] | B1 | Q1 | 16 | 16 | [+] | 6 |
| VETE3007-1 | Risques chimiques et physiques dans la chaîne alimentaire: identification, maîtrise et méthode de surveillance - [8h Monitored workshops, 16h E-learning] | B1 | Q1 | 16 | 16 | [+] | 6 |
| VETE3008-1 | Food technology and process management - [24h E-learning] | B1 | Q1 | 16 | 8 | [+] | 6 |
| VETE3009-1 | Alimentation, nutrition et santé publique - [12h E-learning] | B1 | Q1 | 12 | 12 | [+] | 3 |
| VETE3010-1 | Systems to manage health security and the longevity of foodstuffs - [16h Monitored workshops, 20h E-learning] | B1 | Q1 | 24 | - | [+] | 6 |
| VETE3011-1 | Elements which are specific to sectoral, institutional and legal aspects of managing food-related risks - [6h Monitored workshops, 12h E-learning] | B1 | Q1 | 6 | - | [+] | 2 |
| VETE3012-1 | Prévention et gestion intégrée de la sécurité sanitaire des aliments, y compris la communication: revue de cas et exercices intégratifs - [38h Monitored workshops, 36h Travail autonome de l'étudiant, 24h Visits of industrial plants, 24h Pedagogical travels] | B1 | TA | - | - | [+] | 7 |
| VETE3013-1 | Prevention and management of health crises in the food sector, including communication; case review and integrative exercises - [16h Monitored workshops, 28h Travail autonome de l'étudiant]
Antoine Clinquart, Véronique Delcenserie, Caroline Douny, Philippe Houdart, Nicolas Korsak Koulagenko, Claude Saegerman, Aline Van den Broeck
| B1 | Q1 | - | - | [+] | 4 |
| VTFE0008-1 | Internship and final work - [520h internship] | B1 | Q2 | - | - | [+] | 20 |