Prévention et promotion de la santé y compris la nutrition, les éléments de diététique et pathologies

Duration

Nutrition, éléments de diététique et pathologies : 20h Th
Prévention et promotion de la santé : 6h Th, 4h SEM

Number of credits

Lecturer

Nutrition, éléments de diététique et pathologies :
Prévention et promotion de la santé :

Language(s) of instruction

French language

Organisation and examination

Teaching in the second semester

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Learning outcomes of the learning unit

Prerequisite knowledge and skills

Planned learning activities and teaching methods

Mode of delivery (face to face, distance learning, hybrid learning)

Course materials and recommended or required readings

Work placement(s)

Organisational remarks and main changes to the course

Contacts

Association of one or more MOOCs