Duration
Nutrition et pathologies : 10h Th
Allergies et intolérances alimentaires :
Number of credits
| Master in innovation management and the food design , professional focus | 2 crédits |
Lecturer
Nutrition et pathologies : Nathalie Esser, Nicolas Paquot
Allergies et intolérances alimentaires : Catherine Reenaers
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program