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University of Liège
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myULiège
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2024-2025 / Master
Innovation management and the food design , professional focus
120 crédits
Briefly
Programme content
Courses
International mobility
Admissions
Job opportunities
Courses structure
Block view
Cycle view
Courses structure
Block view
Block 1
Block 2
Bloc d'aménagement du programme de l'année
Bridging courses (max 15 credits) Master in innovation and food design management (120 credits)
Cycle view
Bridging courses (max 15 credits) Master in innovation and food design management (120 credits)
