Duration
Number of credits
| Master in innovation management and the food design (120 ECTS) | 14 crédits |
Lecturer
Roland Bricmaan, Collégialité, Mehdi El Hour, Dorothée Goffin, Pascal Léonard, Philippe Parmentier
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Group work (2-3 students).
Master thesis preparation:
- Definition fo the product technical specifications
- literature review
- work plan
- Supervisor, co-supervisor and industrial partner designation.
Learning outcomes of the learning unit
To define the Master thesis from a theoritical point of view.
Prerequisite knowledge and skills
MICA0006-1
Planned learning activities and teaching methods
Group project.
Mode of delivery (face to face, distance learning, hybrid learning)
Recommended or required readings
Library research.
Written work / report
Other : Oral presentation
Additional information:
Assessment of report and oral presentation.
Work placement(s)
Organisational remarks and main changes to the course
Oral presentation in January exams session.
Report to be received at least one week before oral presnetation
Contacts
Christophe Blecker 081/62 23 08 christophe.blecker@uliege.be