Master in innovation management and the food design (120 ECTS)

Compulsory courses

B1

30Cr

B2

60Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
"Basic foundations" module
ANIM0005-1	Functional biochemistry in health and disease (english language) Martine Schroyen	B1	Q2	9	9	-	2
Notice : teacher: Martine Schroyen (ULiège - GxABT)
AGRO0001-1	Basic principles of agriculture and agroecology - [4h Field trip] Benjamin Dumont , Ludivine Lassois	B1	Q2	20	-	[+]	2
Notice : teachers: Benjamin Dumont, N. (ULiège - GxABT)
BIOL2018-1	Animal nutrition Yves Beckers	B1	Q2	24	-	-	2
Notice : teacher: Yves Beckers (ULiège - GxABT)
"Safety" module
VETE0495-1	Food microbiological quality management - [8h Autres] Georges Daube	B1	Q2	12	-	[+]	2
Notice : teacher: Georges Daube (ULiège - Fac. Médecine Vété.)
VETE0496-1	Chemical risk management related to food - [8h Autres] Caroline Douny, Marie-Louise Scippo	B1	Q2	12	-	[+]	2
Notice : teacher: Marie-Louise Scippo (ULiège - Faculty of veterinary medicine)
VETE0497-1	Self-control and control of the food chain - [16h Autres] Mohamed Ayadi, Véronique Delcenserie, Nicolas Korsak Koulagenko	B1	Q2	24	5	[+]	4
Notice : teachers: Véronique Delcenserie, Nicolas Korsak Koulagenko (ULiège - Fac. veterinary medicine), Marianne Sindic (ULiège - GxABT)
"Satisfaction" module
MICA0007-1	Feeding behaviours and food sensory evaluation Sylvie Chollet, Dorothée Goffin	B1	Q2	24	12	-	3
Notice : teachers: Sylvie Chollet, Dorothée Goffin (ULiege - GxABT)
MICA0008-1	Aromas analysis Marie-Laure Fauconnier	B1	Q2	8	16	-	2
Notice : teacher: Marie-Laure Fauconnier (ULiège - GxABT)
ECON2252-2	Marketing and consumer market research Alain Decrop	B1	Q1	36	-	-	4
z
HULG9407-1	Communication techniques Pascal Léonard	B1	Q1	-	12	-	1
MICA0009-1	Innovation management Annick Castiaux, Dorothée Goffin	B1	Q2	36	-	-	3
Notice : teachers: Annick Castiaux (UNamur), Dorothée Goffin (ULiège - GxABT)
CHIM0699-2	Life cycle assessment - Ecodesign (english language) Angélique Léonard	B1	Q1	10	30	-	2
Notice : teacher: Angélique Léonard (ULiège - Fac. Sc. Appl.)
HULG9620-1	Toxicology Rudy Caparros Megido, Frédéric Francis	B1		6	6	-	1
"Health" module
MICA0014-1	Human nutrition, normal and diseases	B2	Q1				4
	Nutrition, éléments de diététique et pathologies, Nutrition and diseases Nathalie Esser, Nicolas Paquot			10	-	-
	Allergies et intolérances alimentaires Catherine Reenaers			-	-	-
VETE0499-1	Nutrition and health - [4h Autres] Antoine Clinquart, Véronique Delcenserie, Marie-Louise Scippo	B2	Q1	15	8	[+]	2
Notice : teachers: Antoine Clinquart, Véronique Delcenserie, Marie-Louise Scippo (ULiège - Faculty of veterinary medicine)
VETE0498-1	Complements of domestic animals clinical nutrition Marianne Diez	B2	Q2	20	-	-	2
Notice : teacher: Marianne Diez (ULiège - Faculty of veterinary medicine)
"Service" module
HULG0468-1	Means for producing and implementing a package Pascal Léonard	B2	Q1	12	-	-	1
Notice : teacher: Pascal Léonard (HECh)
HULG0469-1	Packaging and advanced technologies Pascal Léonard	B2	Q1	18	6	-	2
Notice : teacher: Pascal Léonard (HECh)
HULG0470-1	Design and safety of packaged products Christel Belleflamme, Sébastien Dester	B2	Q1	18	6	-	2
HULG0471-1	Packaging development Jean Paternotte	B2	Q1	12	-	-	1
HULG0472-1	Marketing and design Philippe Parmentier	B2	Q1	18	6	-	2
Cross-cutting project
MICA0013-1	Transversal project Christophe Blecker, Roland Bricmaan, Collégialité, Mehdi El Hour, Pascal Léonard, Philippe Parmentier	B2	Q1	-	-	-	14
Dissertation
RTFE0015-1	Final thesis Christophe Blecker, Pascal Léonard	B2	Q2	-	-	-	30

Focus courses

B1: 30Cr

Single focus

B1: 30Cr

Professional Focus

B1

30Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
"Basic foundations" module
VETE0493-1	Animal production Jean-François Cabaraux, Isabelle Dufrasne	B1	Q2	24	8	-	3
Notice : teachers: Jean-François Cabaraux, Isabelle Dufrasne (ULiège - Faculty of veterinary medicine)
PAYS0015-1	Urban farming basis Haissam Jijakli	B1	Q2	24	-	-	2
VEGE0021-1	Animal communities and water quality Rudy Caparros Megido, Frédéric Francis	B1	Q1	4	14	-	2
MICA0001-1	Unit operations and processes in the food industry Christophe Blecker, Sabine Danthine	B1	Q1	24	12	-	3
Notice : teachers: Sabine Danthine, N. (ULiège - GxABT)
MICA0002-1	Preparation and preservation techniques Christophe Blecker, Antoine Clinquart	B1	Q1	24	-	-	2
Notice : teachers: N. (ULiège - GxABT), Antoine Clinquart (ULiège - Fac Veterinary medicine)
MICA0003-1	Ingredients and additives Marianne Sindic	B1	Q1	6	18	-	2
Notice : teacher: Marianne Sindic (ULiège - GxABT)
MICA0004-1	Main food chains Christophe Blecker	B1	Q1	24	-	-	2
Notice : teacher: N. (ULiège - GxABT)
HULG9621-1	The fermentation industry Mehdi El Hour	B1		-	-	-	2
GBLX0059-2	Logistics in food industry - [3h Field trip, 4h Seminar] Marianne Sindic	B1	Q1	9	6	[+]	2
Notice : teacher: Marianne Sindic (ULiège - GxABT)
VETE0494-1	Food law Antoine Clinquart	B1	Q1	4	4	-	1
Notice : teacher: Antoine Clinquart (ULiège - Fac. Médecine Vété.)
MICA0005-1	Topical seminar - [36h Autres] Christophe Blecker, Roland Bricmaan	B1	Q2	-	-	[+]	3
MICA0006-1	Preparation of transversal project - [12h Autres] Christophe Blecker	B1	Q2	-	-	[+]	1
HULG9622-1	Multivariate statistics Robert Milano	B1		-	-	-	2
ECON2248-1	Environmental economy Kevin Maréchal	B1	Q1	18	-	-	2
z
MICA0010-1	Creativity initiation Dorothée Goffin	B1	Q2	8	4	-	1
Notice : teacher: Dorothée Goffin (ULiège - GxABT)

Additional ECTS (max 15) Master in innovation and food design management (120 ECTS)

Code

Détails

Bloc

Organisation

Théorie

Pratique

Autres

Crédits

Compulsory courses

B0

60Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
Common core courses
MANA0008-1	Bibliographic synthesis work - [180h Autres] Christophe Blecker, Eric Depiereux	B0	TA	-	-	[+]	14
DOCU0449-3	Scientific literature and information literacy - [14h Autres] Bernard Pochet	B0	Q1	4	6	[+]	2
GEST3028-3	Accounting and management, General accounting Thomas Dogot, Philippe Lebailly	B0	Q1	12	12	-	2
Teachers: Thomas Dogot, Philippe Lebailly (ULiege - GxABT)
INFO2037-1	Introduction to computer science Hélène Soyeurt	B0	Q1	6	18	-	2
BIOL2013-2	General microbiology Patrick Fickers, Philippe Jacques	B0	Q1	16	8	-	2
[...]	Choose 2 courses of foreign language from:						8
[...]	The jury reserves the right to add to the 30 credit core curriculum, depending on students¿ profiles.						30
Language course (extra credits)
LANG2950-1	English language: level 1 - [48h E-learning] Estelle Mayard - Suppl : Annabel Forest	B0	TA	-	24	[+]	4
Teacher: Estelle Mayard (ULiege - GxABT)
LANG2962-1	English language: level 2 - [48h E-learning] Sophie Depoterre, Annabel Forest - Suppl : Ivan Dosen	B0	TA	-	24	[+]	4
Teacher: Sophie Depoterre (ULiege - GxABT)
LANG2966-2	English language: level 3 - [48h E-learning] Sophie Depoterre, Estelle Mayard, Fiona Thewissen - Suppl : Ivan Dosen, Annabel Forest	B0	TA	-	24	[+]	4
Teachers: Estelle Mayard, Fiona Thewissen (ULiège - GxABT)

Innovation management and the food design (120 ECTS)

Cycle view

Compulsory courses

"Basic foundations" module

"Safety" module

"Satisfaction" module

z

"Health" module

"Service" module

Cross-cutting project

Dissertation

Focus courses

Single focus

Professional Focus

"Basic foundations" module

z

Additional ECTS (max 15) Master in innovation and food design management (120 ECTS)

Compulsory courses

Common core courses

Language course (extra credits)