2021-2022 / Master

Innovation management and the food design (120 ECTS)

120 crédits

Cycle view

  • Bloc
  • Organisation
  • Théorie
  • Pratique
  • Autres
  • Crédits

Compulsory courses

B1
30Cr
B2
60Cr
CodeDétailsBlocOrganisationThéoriePratiqueAutresCrédits

"Basic foundations" module

ANIM0005-1Functional biochemistry in health and disease (english language) B1Q299-2
Notice : teacher: Nadia Everaert (ULiège - GxABT)
AGRO0001-1Foundation of agriculture - [4h Field trip] B1Q220-[+]2
Notice : teachers: Benjamin Dumont, Barbara Haurez (ULiege - GxABT)
BIOL2018-1Animal nutrition B1Q224--2
Notice : teachers: Yves Beckers, Nadia Everaert (ULiège - GxABT)

"Safety" module

VETE0495-1Food microbiological quality management - [8h Autres] B1Q212-[+]2
Notice : teacher: Georges Daube (ULiège - Fac. Médecine Vété.)
VETE0496-1Chemical risk management related to food - [8h Autres] B1Q212-[+]2
Notice : teacher: Marie-Louise Scippo (ULiège - Faculty of veterinary medicine)
VETE0497-1Self-control and control of the food chain - [16h Autres] B1Q2245[+]4
Notice : teachers: Véronique Delcenserie, Nicolas Korsak Koulagenko (ULiège - Fac. veterinary medicine), Marianne Sindic (ULiège - GxABT)

"Satisfaction" module

MICA0007-1Feeding behaviours and food sensory evaluation
Sylvie Chollet, Dorothée Goffin
B1Q22412-3
Notice : teachers: Sylvie Chollet, Dorothée Goffin (ULiege - GxABT)
MICA0008-1Aromas analysis B1Q2816-2
Notice : teacher: Marie-Laure Fauconnier (ULiège - GxABT)
HULG0466-1Marketing digital communications
Alain Decrop
B1Q230--3
Notice : teacher: Alain Decrop (UNamur)

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MICA0009-1Innovation management
Annick Castiaux, Dorothée Goffin
B1Q236--3
Notice : teachers: Annick Castiaux (UNamur), Dorothée Goffin (ULiège - GxABT)
MICA0010-1Creativity initiation B1Q284-1
Notice : teacher: Dorothée Goffin (ULiège - GxABT)
CHIM0699-2Life cycle assessment - Ecodesign (english language) B1Q11030-2
Notice : teacher: Angélique Léonard (ULiège - Fac. Sc. Appl.)
HULG9304-1Introduction to ecotoxicology B1Q11515-2
Notice : teacher: Patrick Kestemont (UNamur)

"Health" module

MICA0014-1Human nutrition, normal and diseasesB2Q14
Nutrition, éléments de diététique et pathologies, Nutrition and diseases   10-- 
Allergies et intolérances alimentaires   --- 
VETE0499-1Nutrition and health - [4h Autres] B2Q1158[+]2
Notice : teachers: Antoine Clinquart, Véronique Delcenserie, Marie-Louise Scippo (ULiège - Faculty of veterinary medicine)
VETE0498-1Complements of domestic animals clinical nutrition B2Q220--2
Notice : teacher: Marianne Diez (ULiège - Faculty of veterinary medicine)

"Service" module

HULG0468-1Means for producing and implementing a package B2Q112--1
Notice : teacher: Pascal Léonard (HECh)
HULG0469-1Packaging and advanced technologies B2Q1186-2
Notice : teacher: Pascal Léonard (HECh)
HULG0470-1Design and safety of packaged products
Christel Belleflamme, Sébastien Dester
B2Q1186-2
HULG0471-1Packaging development
Jean Paternotte
B2Q112--1
HULG0472-1Marketing and design
Philippe Parmentier
B2Q1186-2

Cross-cutting project

MICA0013-1Transversal project
Christophe Blecker, Roland Bricmaan, Collégialité, Mehdi El Hour, Pascal Léonard, Philippe Parmentier
B2Q1---14

Dissertation

RTFE0015-1Final thesis B2Q2---30

Focus courses

B1
30Cr

Single focus

B1
30Cr

Professional Focus

B1
30Cr
CodeDétailsBlocOrganisationThéoriePratiqueAutresCrédits

"Basic foundations" module

VETE0493-1Animal production B1Q2248-3
Notice : teachers: Jean-François Cabaraux, Isabelle Dufrasne (ULiège - Faculty of veterinary medicine)
HULG2012-2Fish and shellfish nutrition and feeding B1Q12045-3
Notice : teacher: Patrick Kestemont (UNamur)
MICA0001-1Unit operations and processes in the food industry B1Q12412-3
Notice : teachers: Sabine Danthine, Christophe Blecker (ULiège - GxABT)
MICA0002-1Preparation and preservation techniques B1Q124--2
Notice : teachers: Christophe Blecker (ULiège - GxABT), Antoine Clinquart (ULiège - Fac veterinary medicine)
MICA0003-1Ingredients and additives B1Q1618-2
Notice : teacher: Marianne Sindic (ULiège - GxABT)
MICA0004-1Main food chains B1Q124--2
Notice : teacher: Christophe Blecker (ULiège - GxABT)
GBLX0059-2Logistics in food industry - [3h Field trip, 4h Seminar] B1Q196[+]2
Notice : teacher: Marianne Sindic (ULiège - GxABT)
VETE0494-1Food law B1Q144-1
Notice : teacher: Antoine Clinquart (ULiège - Fac. Médecine Vété.)
MICA0005-1Topical seminar - [36h Autres]
B1Q2--[+]3
MICA0006-1Preparation of transversal project - [12h Autres]
Collégialité
B1Q2--[+]1
HULG0464-1Multivariate statistics and geostatistics B1Q122,522,5-4
Notice : teacher: Eric Depiereux (UNamur)
HULG0465-1Marketing management
Alain Decrop
B1Q13015-4
Notice : teacher: Alain Decrop (UNamur)

Additional ECTS (max 15) Master in innovation and food design management (120 ECTS)

CodeDétailsBlocOrganisationThéoriePratiqueAutresCrédits

Compulsory courses

B0
60Cr
CodeDétailsBlocOrganisationThéoriePratiqueAutresCrédits

Common core courses

MANA0008-1Bibliographic synthesis work - [180h Autres] B0TA--[+]15
GEST3028-3Accounting and management, General accounting B0Q11212-2
Notice : teachers: Thomas Dogot, Philippe Lebailly (ULiège - GxABT)
HULG9306-1Concepts of statistics - [15h Autres] B01515[+]5
Notice : teacher: Eric Depiereux (UNamur)
[...] Choose 2 courses of foreign language from:8
[...] The jury reserves the right to add to the 30 credit core curriculum, depending on students¿ profiles.30

Language course (extra credits)

LANG2950-1English language: level 1 - [48h E-learning] B0TA-24[+]4
Teacher: Estelle Mayard (ULiege - GxABT)
LANG2962-1English language: level 2 - [48h E-learning] B0TA-24[+]4
Teacher: Ivan Dosen (ULiege - GxABT)
LANG2966-2English language: level 3 - [48h E-learning] B0TA-24[+]4
Teachers: Estelle Mayard, Fiona Thewissen, Ivan Dosen (ULiege - GxABT)