Duration
Nutrition, elements of dietetics and diseases, Nutrition and diseases : 10h Th
Allergies and food intolerances :
Number of credits
| Master in innovation management and the food design (120 ECTS) | 4 crédits |
Lecturer
Nutrition, elements of dietetics and diseases, Nutrition and diseases : Nicolas Paquot
Allergies and food intolerances : Catherine Reenaers
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Nutrition, elements of dietetics and diseases, Nutrition and diseases
Implications of nutrition in various important diseases (obesity, diabetes, dyslipidemias). Adult and pediatric aspects, inborn diseases of the metabolism. Pathogenic and therapeutic aspects
Learning outcomes of the learning unit
Nutrition, elements of dietetics and diseases, Nutrition and diseases
The student must be able to understand how nutrition plays a role in the genesis of these diseases and how it can be part of the care.
Prerequisite knowledge and skills
Nutrition, elements of dietetics and diseases, Nutrition and diseases
Basic concept of human physiology and biochemistry
Planned learning activities and teaching methods
Mode of delivery (face to face, distance learning, hybrid learning)
Nutrition, elements of dietetics and diseases, Nutrition and diseases
Face to face or distance-learning if necessary
Recommended or required readings
Assessment methods and criteria
Nutrition, elements of dietetics and diseases, Nutrition and diseases
written examination
Work placement(s)
Organizational remarks
Contacts
Nutrition, elements of dietetics and diseases, Nutrition and diseases
e-mail: nicolas.paquot@uliege.be
Secretariat: V. Draps (04/3668458)