Compulsory courses
- B1
- 60Cr
- B2
- 24Cr
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
Periods 1 and 2
|
CHIM1.11 Analytical Chemistry : instrumental techniques
|
| CHIM9246-2 | Chemical analysis : instrumental techniques (english language) - [5h Seminar]
Corequisite
- LANG2954-1
- Pratique de l'anglais de spécialité en chimie et bio-industries : part 1 (niveau B2+)
| B1 | Q1 | 21 | 28 | [+] | 6 |
CHIM1.12 Food preservation and safety
|
| ALIM0001-1 | Food hygiene - [2h Seminar]
| B1 | Q1 | 10 | 6 | [+] | 2 |
| ALIM0015-1 | Food sanitary safety - [2h Seminar]
| B1 | Q1 | 16 | 6 | [+] | 2 |
| ALIM0017-1 | Agro-food engineering procedures
| B1 | Q1 | 24 | 24 | - | 4 |
CHIM1.13 Applied genoproteomics and immunology
|
| CHIM0715-1 | Applied genoproteomics (english language) - [6h Autres]
| B1 | Q1 | 18 | - | [+] | 2 |
| CHIM9321-1 | Immunology
| B1 | Q1 | 33 | - | - | 4 |
CHIM1.14 Biological chemistry and processes engineering
|
| CHIM0718-1 | Biological chemistry and corresponding processes engineering, Introduction (english language) - [2h Field trip]
| B1 | Q1 | 16 | 23 | [+] | 5 |
CHIM1.15 Nutrition
|
| ALIM0010-3 | Food, human nutrition and dietetics (english language)
Corequisite
- LANG2954-1
- Pratique de l'anglais de spécialité en chimie et bio-industries : part 1 (niveau B2+)
| B1 | Q1 | 18 | - | - | 2 |
Periods 3 and 4
|
CHIM1.30 Core curriculum Q2
|
| MANA0004-1 | Portfolio (Master) - [24h Autres]
| B1 | Q2 | - | - | [+] | 2 |
| LANG2954-1 | Practice of specialized English in Chemistry and Bio-industries : part 1 (level B2+) - [36h Autres]
Corequisite
- CHIM9246-2
- Chemical analysis : instrumental techniques
- ALIM0010-3
- Food, human nutrition and dietetics
- CHIM9254-1
- Practice of natural product chemistry
| B1 | Q2 | - | 12 | [+] | 4 |
CHIM1.31 Microbial processes and interactions
|
| CHIM0717-1 | Microbial processes and interactions (english language)
| B1 | Q2 | 54 | 36 | - | 9 |
CHIM1.32 Engineering and scaling conservation procedures
|
| INGE0014-1 | Engineering and scaling conservation procedures - [6h Autres]
| B1 | Q2 | 6 | 12 | [+] | 2 |
| INGE0002-1 | Refrigeration and drying
| B1 | Q2 | 18 | 6 | - | 2 |
CHIM1.33 Food industry technologies
|
| ALIM0012-1 | Technology of fats - [3h Field trip]
| B1 | Q2 | 18 | 30 | [+] | 4 |
Period 3
|
CHIM1.34 Food engineering
|
| ALIM0007-1 | Physical chemistry of formulations
| B1 | Q2 | 16 | 8 | - | 2 |
| ALIM0005-1 | Food formulations engineering
| B1 | Q2 | 16 | 8 | - | 2 |
CHIM1.35 Practical chemistry of natural substances
|
| CHIM9245-1 | Advanced chromatographic techniques (english language)
| B1 | Q2 | 15 | 3 | - | 2 |
| CHIM9254-1 | Practice of natural product chemistry (english language)
Corequisite
- LANG2954-1
- Pratique de l'anglais de spécialité en chimie et bio-industries : part 1 (niveau B2+)
| B1 | Q2 | 3 | 35 | - | 4 |
Period 4
|
CHIM2.31 Final work and internship
|
| RTFE2008-1 | Thesis in chemistry and bio-industries
| B2 | Q2 | - | - | - | 24 |
Additional ECTS Master in chemistry and bio-industries
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
Compulsory courses
- B0
- 60Cr
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
Common core courses
|
| GEST3028-2 | Accounting and management | B0 | Q1 | | | | 4 |
| General accounting
| | | 12 | 12 | - | |
| Management, green accounting and business plan
| | | 10 | 14 | - | |
| GEST3773-1 | Management of quality - [6h Autres]
| B0 | Q1 | 18 | - | [+] | 2 |
| STAT2004-1 | Applied statistics : First part
| B0 | Q1 | 12 | 12 | - | 2 |
| STAT2005-1 | Applied statistic : Second part
Corequisite
- STAT2004-1
- Statistique appliquée : 1ère partie
| B0 | Q2 | 12 | 12 | - | 2 |
| PSYC5897-3 | Team, organization and change - [44h Seminar]
Corequisite
- GEST3028-2
- Comptabilité et gestion des entreprises
- GEST3773-1
- Gestion de la qualité
- MANA0003-1
- Portfolio (Bachelier)
| B0 | TA | 4 | - | [+] | 2 |
| MANA0003-1 | Portfolio (Bachelor) - [24h Autres]
Corequisite
- PSYC5897-3
- Equipe, organisation & changement
| B0 | TA | - | - | [+] | 2 |
| RSTG0008-1 | Internship (Bachelor) - [18h Autres]
Corequisite
- GEST3773-1
- Gestion de la qualité
- GEST3028-2
- Comptabilité et gestion des entreprises
- PSYC5897-3
- Equipe, organisation & changement
| B0 | TA | 6 | - | [+] | 2 |
| BIOL2044-1 | Plant physiology
| B0 | Q1 | 27 | 9 | - | 3 |
| BIOL2013-2 | General microbiology
| B0 | Q1 | 16 | 8 | - | 2 |
| ENVT2044-1 | General ecology
| B0 | Q1 | 24 | - | - | 2 |
| INFO2038-1 | Computer science and algorithmic
| B0 | Q1 | 2 | 22 | - | 2 |
| MATH2016-1 | General mathematics and modelling of dynamics systems
| B0 | Q1 | 24 | 24 | - | 4 |
| PHYS3036-1 | Environmental physics
| B0 | Q1 | 18 | 18 | - | 3 |
| LANG2966-2 | English language: level 3 - [48h E-learning]
| B0 | TA | - | 24 | [+] | 4 |
| INGE0008-1 | Multidisciplinary experimental project - [60h Autres]
Corequisite
- STAT2005-1
- Statistique appliquée : 2ème partie
- STAT2004-1
- Statistique appliquée : 1ère partie
- GEST3773-1
- Gestion de la qualité
- BIOL2044-1
- Physiologie végétale
- ENVT2044-1
- Ecologie générale
| B0 | TA | 6 | 6 | [+] | 6 |
Subject : Chemistry and bioindustry
|
| BIAA0003-1 | Modelling physical and biological processes
| B0 | Q2 | 24 | - | - | 2 |
| BIOL2015-3 | Molecular biology
Corequisite
- BIOL2016-3
- Génétique générale
| B0 | Q2 | 24 | - | - | 2 |
| BIOL2016-3 | General genetics
Corequisite
- BIOL2015-3
- Biologie moléculaire
| B0 | Q2 | 12 | 12 | - | 2 |
| BIOL2019-1 | Theoretical chemistry and physics applied to biomoleculs structural analysis
| B0 | Q2 | 24 | 24 | - | 4 |
| CHIM9269-2 | Catalysis - [2h Autres]
| B0 | Q2 | 6 | 12 | [+] | 2 |
| CHIM9242-4 | Fundamentals of quantitative analytical chemistry
| B0 | Q2 | 16 | 32 | - | 4 |
| ALIM0013-2 | Techniques of food preservation
Prerequisite
- BIAA0002-1
- Technologie agricole et alimentaire
| B0 | Q2 | 24 | - | - | 2 |
|
Optional activity
- B0
- 5Cr
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
| RSTG0012-1 | Additional internship
| B0 | TA | - | - | - | 5 |
|
