EPID0005-1

Duration

10h Th, 10h Mon. WS

Number of credits

	Master in public health (120 ECTS) (Transitional programme)	2 crédits
	Master in public health (120 ECTS) (ERASMUS MUNDUS EuropubHealth+)	2 crédits

Lecturer

Michèle Guillaume, Axelle Hoge

Language(s) of instruction

French language

Organisation and examination

Teaching in the first semester, review in January

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

- definition of nutritional epidemiology and associated concepts
- nutritional status and indicators
- data collection methods relating to nutrition and the biases inherent in these methods
- stages involved in a dietary survey
- examples of major epidemiological studies on nutrition; focus on oxidative stress and nutritional antioxidants

Learning outcomes of the learning unit

At the end of the course, students must be able to take a critical look at the work done in the field of nutritional epidemiology, and analyze a nutritional epidemiological study by controlling specific features of the epidemiological methods applied to nutrition.

Prerequisite knowledge and skills

Prerequisite or corequisite knowledge and skills are developed within each program.

Planned learning activities and teaching methods

Ex-cathedra lessons. Portfolio.

Mode of delivery (face to face, distance learning, hybrid learning)

Face-to-face course

Additional information:

Face-to-face learning. Portfolio.

Assessment methods and criteria

Oral exam.

Work placement(s)

Organizational remarks

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For the examination procedures, please refer to the official rules available on the University website.

Contacts

Axelle HOGE
Phone : 04/366.92.98
Email : axelle.hoge@uliege.be
Département des Sciences de la Santé publique
Bât. B23, Département des Sciences de la Santé publique
Tour de Pathologie - Niveau 0
CHU - Sart Tilman

Epidemiological survey applied to nutrition