Duration
12h Th, 6h Pr, 4h AUTR
Number of credits
| Master in bioengineering : chemistry and bio-industries (120 ECTS) | 2 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
A. Complements of food formulations engineering
- Trends in food consumption
- Formulation of "Health" foods
. Light products
. Incorporation of ingredients good for health
- Studies of cases
B. Sensory analysis
- Basis of sensory physiology
- Food behaviour
- Hedonic evaluation
- Sensory analysis
- Instrumental tests to assess organoleptic properties of food
Learning outcomes of the learning unit
To give practical complements in food formulations engineering.
To tackle concretely some questions related to the assessment of organoleptic
quality of food.
To emphasize the complementary approach of instrumental and sensorial methods to assess this quality.
After completing the course the student is expected to
on the one hand, to consider the transversal approach of food formulation, taking into account nutritional recommendations, raw materials quality and impact of processing;
on the other hand, to express a critical opinion on the techniques used for sensory evaluation of food.
Prerequisite knowledge and skills
ALIM0007-1 ALIM0005-1
Planned learning activities and teaching methods
Mode of delivery (face to face, distance learning, hybrid learning)
Lectures : 12h Practical Works : 8h Seminars : 4h
Organisational adjustments related to the current health context
Face-to-face and BlackBoard Collaborate
Recommended or required readings
Slides and text book.
Assessment methods and criteria
Below you will find information on the evaluation methods planned for in-person and remote exams as well as those planned for hybrid sessions. Depending on how the health crisis evolves, the chosen method will be communicated to you no later than one month before the start of the exam session.
Oral examination (100%)
Work placement(s)
Organizational remarks
Presence required at practical works
Contacts
Prof. Christophe BLECKER Phone : 081/62.23.08 e-mail : christophe.blecker@uliege.be