Duration
18h SEM
Number of credits
| Master in bioengineering : chemistry and bio-industries (120 ECTS) | 2 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
This lecture is based on external speakers coming from enterprises. Industrial ¿specialists¿ speak about various topics in relation with company founding. Even if the topics may vary from a year to another, the learning remains the same. Each years, some speakers, who come from various origins, talk with students about their career, their know-how and ¿field¿ facts. For example, the following subjects were recently approached : entrepreneurship and business development, management of human resources, relations with syndicates, female entrepreneurship, spin-off...
Learning outcomes of the learning unit
The objective of this lesson is sensitize students to issues and aspects of entrepreneurship. This course enables students to have an opening on both the different components of a business and the world outside it. At the end of the course, students must be able to express a critical opinion to the issues of entrepreneurship in our society.
Prerequisite knowledge and skills
Planned learning activities and teaching methods
Mode of delivery (face to face, distance learning, hybrid learning)
Seminars : 18h
Organisational adjustments related to the current health context
Recommended or required readings
Assessment methods and criteria
Below you will find information on the evaluation methods planned for in-person and remote exams as well as those planned for hybrid sessions. Depending on how the health crisis evolves, the chosen method will be communicated to you no later than one month before the start of the exam session.
Any session :
- In-person
oral exam
- Remote
written work
- If evaluation in "hybrid"
preferred remote
Additional information:
Personal report (100%)
Work placement(s)
Organizational remarks
Contacts
Sindic Marianne (Professeur)
Unité Analyses, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires
081/62.23.06
marianne.sindic@ulg.ac.be