2019-2020 / NUTR1002-1

Nutrition, elements of dietetics and diseases

Nutrition and elements of dietetics

Nutrition and diseases

Duration

Nutrition and elements of dietetics : 10h Th
Nutrition and diseases : 10h Th

Number of credits

 Bachelor in pharmacy2 crédits 
 Master in biomedicine (120 ECTS)8 crédits 

Lecturer

Nutrition and elements of dietetics : Nicolas Paquot
Nutrition and diseases : Nicolas Paquot

Coordinator

Nicolas Paquot

Language(s) of instruction

French language

Organisation and examination

Teaching in the first semester, review in January

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Nutrition and elements of dietetics

General aspects of macro and micronutrients metabolism and fluid balance. Principles of balanced diet (qualitative and quantitative aspects), dietary supplement, sweeeteners, fructose, nutritional claims,

Nutrition and diseases

Implications of nutrition in various important diseases (obesity, diabetes, dyslipidemias). Adult and pediatric aspects, inborn diseases of the metabolism. Pathogenic and therapeutic aspects

Learning outcomes of the learning unit

Nutrition and elements of dietetics

To know principles of balanced diet, how to get it, main dietetics aspects

Nutrition and diseases

The student must be able to understand how nutrition plays a role in the genesis of these diseases and how it can be part of the care.  

Prerequisite knowledge and skills

Nutrition and elements of dietetics

Notion of biochemistry (energy metabolism, energetic substrates regulation)

Nutrition and diseases

Basic concept of human physiology and biochemistry

Planned learning activities and teaching methods

Mode of delivery (face-to-face ; distance-learning)

Nutrition and elements of dietetics

lecture-face

Nutrition and diseases

Face to face

Recommended or required readings

Assessment methods and criteria

Nutrition and elements of dietetics

Written examination

Nutrition and diseases

writtent examination

Work placement(s)

Organizational remarks

Contacts

Nutrition and elements of dietetics

e-mail:nicolas.paquot@uliege.be
Secretariat: V. Draps (04/3668458)

Nutrition and diseases

e-mail: nicolas.paquot@uliege.be
Secretariat: V. Draps (04/3668458)

Adaptation of teaching commitments following the COVID-19 pandemic for the May-June 2020 session

Teaching methods implemented : distance-learning

Assessment subjects

Assessment methods

Contacts

Adaptation of teaching commitments following the COVID-19 pandemic for the Aug-Sept 2020 session

Assessment subjects

Same as january

Nutrition and elements of dietetics

Same as january

Nutrition and diseases

Same as january

Assessment methods

Document sent by email on the day of the exam (in R / W) form)

Nutrition and elements of dietetics

Document sent by email (Right / Wrong) on the day of the exam

Nutrition and diseases

Written questionnaire (R / W) sent by email on the day of the exam

Contacts

N PAQUOT (nicolas.paquot@uliege.be)
V DRAPS: 043667238

Nutrition and elements of dietetics

  e-mail:nicolas.paquot@uliege.be
Secrétariat: V. Draps (04/3668458)

Nutrition and diseases

  e-mail: nicolas.paquot@uliege.be
Secrétariat: V. Draps (04/3668458)