Duration
20h Th
Number of credits
| Master in biomedicine (120 ECTS) | 3 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
- Probiotics
- Main components of food
Learning outcomes of the learning unit
The aims of this course are the following : - training to background knowledge about the management of nutritional quality of food ; - introduction to the legislation about main components of food from animal origin, and to their analytical methods; - introduction to probiotics.
Prerequisite knowledge and skills
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Planned learning activities and teaching methods
Practical training in laboratory about analytical methods to measure humidity, proteins and lipids content in food
Mode of delivery (face-to-face ; distance-learning)
* theoretical courses * practical training
Recommended or required readings
Via e-campus
Assessment methods and criteria
written exam
Work placement(s)
Organizational remarks
Contacts
- Pr. Antoine Clinquart, en charge de l'enseignement · Pr. Véronique Delcenserie, en charge de l'enseignement · Pr. Marie-Louise Scippo, en charge de l'enseignement · Caroline Douny, assistante · Christine Bal, secrétaire Université de Liège, Faculté de Médecine Vétérinaire, Département des sciences des denrées alimentaires, Bld de Colonster, 20. Sart-Tilman, B43bis, Liège, Belgique tél : +32-4-366 40 40 40 fax : +32-4-366 40 44 E-mail : antoine.clinquart@ulg.ac.be, v(georges.daube@ulg.ac.beeronique.delcenserie@ulg.ac.be, )mlscippo@ulg.ac.be, cdouny@ulg.ac.be, christine.bal@ulg.ac.be - Website : http://www.dda.ulg.ac.be/