Theory teaching

Duration

Part 1 : Food and nutrients : 16h Th
Part 2 : Biochemistry and nutrition physiology : 16h Th
Part 3 : Nutritional assessment : 6h Th
Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) : 46h Th
Part 5: Hospital and artificial nutrition : 14h Th
Part 6 : Nutrition throughout life : 10h Th
Part 7 : Sport and nutrition : 5h Th
Part 8 : Food safety and legislation : 10h Th
Part 9 : Public health, developing countries and cultural viewpoints : 12h Th

Number of credits

Lecturer

Part 1 : Food and nutrients :
Part 2 : Biochemistry and nutrition physiology :
Part 3 : Nutritional assessment :
Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) :
Part 5: Hospital and artificial nutrition :
Part 6 : Nutrition throughout life :
Part 7 : Sport and nutrition :
Part 8 : Food safety and legislation :
Part 9 : Public health, developing countries and cultural viewpoints :

Coordinator

Nicolas Paquot

Language(s) of instruction

French language

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Learning outcomes of the learning unit

Prerequisite knowledge and skills

Planned learning activities and teaching methods

Mode of delivery (face-to-face ; distance-learning)

Recommended or required readings

Assessment methods and criteria

Work placement(s)

Organizational remarks

Contacts

Adaptation of teaching commitments following the COVID-19 pandemic for the May-June 2020 session

Teaching methods implemented : distance-learning

Assessment subjects

Assessment methods

Contacts

Adaptation of teaching commitments following the COVID-19 pandemic for the Aug-Sept 2020 session

Assessment subjects

Assessment methods

Contacts