Duration
10h Th, 44h Pr
Number of credits
| Master in bioengineering : chemistry and bio-industries (120 ECTS) | 6 crédits |
Lecturer
Frank Delvigne, Patrick Fickers, Philippe Jacques, Marc Ongena
Coordinator
Language(s) of instruction
English language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
The course will focus on practical approaches for the production of compounds of biotechnological interest (biomass, proteins, metabolites) developed in the food and bio-pharmaceutical industries. The course will detail different examples of biotechnological applications based on the use of microorganisms (yeasts, bacteria).
Learning outcomes of the learning unit
A l'issue de ce module multidisciplinaire, les étudiants seront capables de développer les différents aspects du développement, de la mise en place, de l'optimisation et du contrôle d'un procédé de production d'un composé d'intérêt en bioréacteur.
Prerequisite knowledge and skills
BIOL2010-1 Biologie cellulaire
BIOL2013-2 Microbiologie générale - Patrim 1
BIOL2013-3 Microbiologie générale - Partim 2
BIOL2015-3 Biologie moléculaire
Planned learning activities and teaching methods
Projet étudiant, y compris mise en situation sur l 'équipement pilote disponible au laboratoire MiPI
Mode of delivery (face-to-face ; distance-learning)
Learning by doing
Recommended or required readings
Assessment methods and criteria
Report writing and its oral presentation
Work placement(s)
Organizational remarks
Contacts
Prof. Patrick Fickers
Microbial Processes and Interactions (MiPI)
Ph: 081 622 311 (direct), 081 622 305 (secretariat)
pfickers@ulg.ac.be