Duration
24h Th
Number of credits
| Bachelor in bioengineering | 2 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Agro-food chain Quality in agricultural and food sectors Cereal industries Sugar industriy Oil and fats processing Proteageneux industry Fruits and vegetables traitments
Learning outcomes of the learning unit
Presenting to students the main industries and technologies in food excepted the dairy technology and industry After completing the course the student is expected to - understand the process and their technologies of the main plant products processing indsutries, - identify the requirements of these industries in terms of raw materials supplying for an optimal development of the agricultural resources.
Prerequisite knowledge and skills
Planned learning activities and teaching methods
Mode of delivery (face-to-face ; distance-learning)
Lectures : 24h
Recommended or required readings
Text book
Science des aliments, Jeantet et al, Volumes 1 et 2, Ed Lavoisier, Tec&Doc, 2006
+ PowerPoint at disposition
Assessment methods and criteria
written examination (100%)
Work placement(s)
Organizational remarks
Contacts
Sindic Marianne (Professeur)
Unité Analyses, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires
081 62 23 06
marianne.sindic@ulg.ac.be
Adaptation of teaching commitments following the COVID-19 pandemic for the May-June 2020 session
Teaching methods implemented : distance-learning
The majority of the course was given face-to-face. The last sessions were recorded by podcast and communicated on e-campus.
Assessment subjects
Same course content
Introduction
Cereal technology
- wheat (grain preservation-milling - flour quality)
- barley (malting - brewery)
- corn
Oilseed technology
Sugar technology
Fruit and Vegetable Technology
Cocoa technology
Assessment methods
Exam carried out via the eCampus tool with a mix of true/false and open questions (short answers, manufacturing diagram,...)
Contacts
Marianne Sindic
marianne.sindic@uliege.be
En cas d'urgence : 0497/622.983
Adaptation of teaching commitments following the COVID-19 pandemic for the Aug-Sept 2020 session
Assessment subjects
idem juin
Assessment methods
idem juin