2018-2019 / EDPH0695-1

Physiology and dietetics of high-level sport module

Physiology of high-level sport

Sports nutrition

Duration

Physiology of high-level sport : 30h Th, 45h Pr
Sports nutrition : 15h Th, 5h SEM

Number of credits

 Master in motor sciences (120 ECTS)4 crédits 
 Master in motor sciences : physical education (120 ECTS)5 crédits 

Lecturer

Physiology of high-level sport : Thierry Bury
Sports nutrition : Nicolas Paquot

Coordinator

N...

Language(s) of instruction

French language

Organisation and examination

Teaching in the first semester, review in January

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Physiology of high-level sport

1. Acute and chronic responses to exercise. 2. Recovery and performance. 3. Concept of sports biomechanics. 4. Hydration and physical activity. 5. Genetic and physical activity. 6. Biological monitoring of the athlete. 7. Physiology and training methodology.

Sports nutrition

the course content is: - Nutrition for training (macro and micronutrients needs) - Dietary supplements and ergogenic aids - Fluid requirements, hydration and exercice in the heat - Nutrition strategies for competition

Learning outcomes of the learning unit

Sports nutrition

To suggest an adapted nutrition for training and competition Counseling in dietary supplements

Prerequisite knowledge and skills

Sports nutrition

Notion of biochemistry (energy metabolism, energetic substrates regulation)

Planned learning activities and teaching methods

Sports nutrition

Some documents reading, discussion with the teacher

Mode of delivery (face-to-face ; distance-learning)

Physiology of high-level sport

- Theoretical course. - Lectures. - Stage or performing work.

Sports nutrition

Face to face

Recommended or required readings

Physiology of high-level sport

Available from the teacher.

Sports nutrition

The Athete's diet, R Maughan, Danone Chair Monograoh, Danone Institute n°10 Nutrition for sport and exercice, A Jeukendrup, Danone Chair Monograoh, Danone Institute n°16

Assessment methods and criteria

Physiology of high-level sport

Oral examination.

Sports nutrition

oral examination

Work placement(s)

Sports nutrition

Not scheduled

Organizational remarks

Sports nutrition

To be determined with the teacher

Contacts

Physiology of high-level sport

Prof. Thierry BURY Bât. B21 Physiologie humaine et physiologie de l'effort physique Tel.: 04/366.78.81 Email : tbury@ulg.ac.be
Stéphanie HODY, assistante 04/366.38.86 - shody@uliege.be(ddeflandre@ulg.ac.be )
Secretary : Catherine MORSA (04/366.38.91 - catherine.morsa@ulg.ac.be(joelle.gris@ulg.ac.be))

Sports nutrition

Pr N. PAQUOT