2017-2018 / ZOOL0006-1

Aquatic animal production science

part : larviculture and production of live prey

part : production of temperate fish and tropical fish

part : algae, molluscs, crustaceans

part : aquariology, production and management of ornamental species

Duration

part : larviculture and production of live prey : 10h Th, 5h Pr
part : production of temperate fish and tropical fish : 15h Th, 38h Pr
part : algae, molluscs, crustaceans : 15h Th
part : aquariology, production and management of ornamental species : 5h Th, 4h Pr

Number of credits

 Specialised master in aquatic resources and aquaculture management5 crédits  

Lecturer

part : larviculture and production of live prey : Robert Mandiki
part : production of temperate fish and tropical fish : Charles Mélard
part : algae, molluscs, crustaceans : Christian Michel
part : aquariology, production and management of ornamental species : Christian Michel

Coordinator

Charles Mélard

Language(s) of instruction

French language

Organisation and examination

Teaching in the second semester

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

part : production of temperate fish and tropical fish

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part : algae, molluscs, crustaceans

This course is a general introduction to the marine aquaculture world. The socio-economical, historical and environmental contexts of marine aquaculture are briefly discussed. Basic general techniques are presented and applied to various marine taxa currently cultivated. Then, the aquaculture of studied marine organisms (i.e. algae, mollusks, crustaceans and echinoderms) is detailed: uses, production statistics, biology, life cycle, farming, harvesting, packaging and pathology.

Learning outcomes of the learning unit

part : production of temperate fish and tropical fish

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part : algae, molluscs, crustaceans

1. To present general aspects of marine aquaculture for algae and invertebrates (concepts, methods, diversity,...). 2. To place marine aquaculture in its socio-economical and environmental context.

Prerequisite knowledge and skills

part : production of temperate fish and tropical fish

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part : algae, molluscs, crustaceans

Concepts of general biology (zoology and botany).

Planned learning activities and teaching methods

part : production of temperate fish and tropical fish

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part : algae, molluscs, crustaceans

The teaching is done presentations.

Mode of delivery (face-to-face ; distance-learning)

part : production of temperate fish and tropical fish

face-to-face

part : algae, molluscs, crustaceans

Classroom teaching. Schedule fixed in accordance with the secretary of the Master in Aquaculture.

Recommended or required readings

part : production of temperate fish and tropical fish

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part : algae, molluscs, crustaceans

Notes and powerpoint presentations.

Assessment methods and criteria

Exam is passed if each partim is passed (10/20)

part : production of temperate fish and tropical fish

Written examination

part : algae, molluscs, crustaceans

The whole course "Zootechnie aquacole", including this partim, is evaluated through the writing and an oral presentation of an aquaculture project.
The terms of this project will be detailed during the courses.

Work placement(s)

part : algae, molluscs, crustaceans

None.

Organizational remarks

part : algae, molluscs, crustaceans

None.

Contacts

part : production of temperate fish and tropical fish

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part : algae, molluscs, crustaceans

Dr. Bruno Frédérich, Laboratory of Functional and Evolutionary Biology, 04/366.51.33, bruno.frederich@ulg.ac.be