Duration
Number of credits
| Master in agricultural bioengineering (120 ECTS) | 8 crédits |
Lecturer
Thomas Dogot, Michael Ghilissen, Hélène Soyeurt, Didier Van Caillie
Coordinator
Language(s) of instruction
French language
Organisation and examination
All year long, with partial in January
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
The internship preparation aims to :
- understand the running of an entreprise
- understand the notions, concepts and terminologies used in management science;
- synthetise the information using schematic tools to represent the company structure.
Learning outcomes of the learning unit
The internship preparation session must allow the student to:
- identify the company organisation linked to their differents functions and ressources;
- characterize the running of an entreprise.
- access to a better understanding of constraints and characteristics of work in professionnal context through the discovery of the reality of the job of a bioengineer, and a sector of activity;
- mature its professional project and to better indentify its expectations, its adapability, its soft skills, etc.;
- acquire a necessary professional approach to find an employment (conduct a preliminary reflection on the choice of the company where he wants to do his internship, writing a CV and a cover letter and prepartion for an interview, etc. ).
Prerequisite knowledge and skills
GEST3020-1 - Conception et évaluation de projets
AGRO0020-1 - Projet de groupe
Planned learning activities and teaching methods
- 1 e-larning module
- 1 face-to-face session in large auditorium
- 1 internship with a duration of minimum 8 weeks
Mode of delivery (face-to-face ; distance-learning)
Face-to-face sessions + e-learning module + realization of one internship with a duration of minimum 8 weeks.
Recommended or required readings
Assessment methods and criteria
The score is based on:
- Student's analysis ability and the work quality (40% of final score)
- Organisational analysis of the internship company (20% of final score)
- Quality of the oral presentation (20% of final score)
- Feedback of internship chief
Work placement(s)
minimum 8 weeks internship
Organizational remarks
Contacts
Hélène Soyeurt
Chargé de cours
hsoyeurt@ulg.ac.be
081/62.25.35