2017-2018 / GBLX0056-1

Complement of marketing and consumer market research

Duration

24h Th

Number of credits

 Master in agricultural bioengineering (120 ECTS)2 crédits 

Lecturer

Angelo Tomanos

Language(s) of instruction

French language

Organisation and examination

Teaching in the first semester, review in January

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

The purpose of this course is to provide the student with the required tools to carry out an entire market research that he will actually have to perform in the framework of the course

Learning outcomes of the learning unit

The program concerns the entire research process, starting with the formulation of the management problems and their translation into research questions and hypotheses to confirm or not, up to the final written report and the verbal presentation of the research conclusions.

Prerequisite knowledge and skills

The course "Marketing et étude de marché" (part I).
Basic statistics concepts

Planned learning activities and teaching methods

The implementation of the teached concepts into a real full market reearch.

Mode of delivery (face-to-face ; distance-learning)

Lectures : 18h
The setting up of the actual market reseach considerd as the examination.
To be carried out by a students binome

Recommended or required readings

Main references
* Course slides
* Giannelloni J.L. et Vernette E. (2001), Etudes de marché, 2e édition, Vuibert, Paris.

Othe relevant references:
* The ESOMAR Handbook of Market and Opinion Research, 4th edition, Collectif d'auteurs, Mc Donald & Vangelder edition
* Malhotra N. K. (2004), Marketing Research: An Applied Orientation, 4ème édition, Pearson Prentice Hall.
* Pellemans P. (1999), Recherche Qualitative en Marketing, De Boeck Université, Bruxelles.

Assessment methods and criteria

Group report (100%)

Work placement(s)

Organizational remarks

Contacts

By email with the lecturer