Study Programmes 2016-2017
Christophe Blecker
Contact : Refer to the ULg directory
Learning units :
| Food Formulations Engineering | Holder | ||||
| Food science | Holder | ||||
| Physical chemistry of formulations | Holder | ||||
| Techniques of food preservation | Holder | ||||
| Complement of food formulations engineering and sensory analysis | Holder | ||||
| Preparation and preservation techniques | Holder | ||||
| Main food chains | Holder | ||||
| Feeding behaviours and food sensory evaluation | Holder | ||||
| Certificat d'université en arômes alimentaires et innovation | Holder | ||||