Study Programmes 2015-2016
| GEST3015-1 | ||
| Quality management | ||
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Duration :
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| 18h Th, 6h SEM | ||
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Number of credits :
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Lecturer :
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| Marianne Sindic | ||
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Language(s) of instruction :
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| French language | ||
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Organisation and examination :
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| Teaching in the first semester, review in January | ||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | ||
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Course contents :
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| Introduction to quality systems and international standards. Product certification. Quality management principles. Quality system structure - documentation. Audits. Accreditation ISO 17025. Food safety management systems : HACCP method. BRC, IFS, ISO 22000 |
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Learning outcomes of the course :
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| Present an overview of the standards, specify the requirements of the mains and replace them in their normative context. After completing the course the student is expected to - understand the different quality standards and their own requirements, - voice a critical opinion regarding the choice of the appropriate system of reference, - master the basic knowledge in order to sept up an HACCP system. |
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Prerequisite knowledge and skills :
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures : 18h Seminars : 6h |
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Recommended or required readings :
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| Power point file | ||
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Assessment methods and criteria :
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| Oral examination (100%) | ||
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Sindic, Marianne (professeur)
Unité Analyses, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires 081 62 23 06 marianne.sindic@ulg.ac.be |
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