Study Programmes 2015-2016
GBLX0059-2  
Logistics in food industry
Duration :
8h Th, 16h AUTR
Number of credits :
Master in bioengineering : chemistry and bio-industries (120 ECTS)2
Lecturer :
Marianne Sindic
Language(s) of instruction :
French language
Organisation and examination :
Teaching in the first semester, review in January
Units courses prerequisite and corequisite :
Prerequisite or corequisite units are presented within each program
Course contents :
Organization of the logistics in a company (small training course in a company)
Output organization and management
Stock management
Distribution process
Traceability : theory, standards and practical test
Learning outcomes of the course :
-To make the students aware of the problem of the Supply chain management concept and its importance in the food industry. -To initiate into the different methods of flow management -To deepen the knowledge of traceability After completing the course the student is expected to - integrate the different theoretical and practical aspects of the supply chain management problems in the sector of farm-produce industries - voice a critical opinion about the different methods of flow management - master the basic knowledge for the set-up of a traceability system
Prerequisite knowledge and skills :
Planned learning activities and teaching methods :
Mode of delivery (face-to-face ; distance-learning) :
Lectures : 8h Seminars : 10h Field-study trip and visits : 6h
Recommended or required readings :
Power Point file
Assessment methods and criteria :
Oral examination (40%) Personal report (60%)
Work placement(s) :
Organizational remarks :
Contacts :
Sindic, Marianne (Professeur) Unité Analyse, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires
081 /62 23 06 marianne.sindic@ulg.ac.be(sindic.m@fsagx.ac.be)(sindic.m@fsagx.ac.be)