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| Quality procedures and their research repositories | ||||||||
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Duration :
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| 8h Th, 8h Pr, 8h AUTR | ||||||||
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Number of credits :
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Lecturer :
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| Marianne Sindic | ||||||||
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Language(s) of instruction :
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| French language | ||||||||
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Organisation and examination :
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| Teaching in the first semester, review in January | ||||||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | ||||||||
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Course contents :
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| Deepening of quality systems and international standards. Quality management principles. Quality mangement in laboratories (Accreditation ISO 17025, BPL). Principles of audits. Validation of analytical methods - uncertainty of measures | ||||||||
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Learning outcomes of the course :
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| Present an overview of the standards, specify the requirements of the mains and replace them in their normative context.
After completing the course the student is expected to
- understand the different quality standards and their own requirements,
- voice a critical opinion regarding the choice of the appropriate system of reference,
- Master the basic knowledge for the implementation of a system quality
- Draft a document quality - Prepare and realize an internal audit |
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Prerequisite knowledge and skills :
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| Seminars : 24h | ||||||||
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Recommended or required readings :
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| Power point file | ||||||||
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Assessment methods and criteria :
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| Personal work concerning one of the aspects quality | ||||||||
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Sindic, Marianne (professeur)
Unité Analyses, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires 081 62 23 06 marianne.sindic@ulg.ac.be |
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