Study Programmes 2015-2016
BIAA0002-1  
Agriculture and food technology
Duration :
24h Th
Number of credits :
Bachelor in bioengineering2
Lecturer :
Marianne Sindic
Language(s) of instruction :
French language
Organisation and examination :
Teaching in the second semester
Units courses prerequisite and corequisite :
Prerequisite or corequisite units are presented within each program
Course contents :
Agro-food chain
Quality in agricultural and food sectors
Cereal industries
Sugar industriy
Oil and fats processing
Proteageneux industry
Fruits and vegetables traitments
Learning outcomes of the course :
Presenting to students in agricultural section the main industries and technologies in food excepted the dairy technology and industry
After completing the course the student is expected to
- understand the process and their technologies of the main plant products processing indsutries,
- identify the requirements of these industries in terms of raw materials supplying for an optimal development of the agricultural resources.
Prerequisite knowledge and skills :
-- BIAA0001-1 - Techniques of food preparation and preservation
Planned learning activities and teaching methods :
Mode of delivery (face-to-face ; distance-learning) :
Lectures : 24h
Recommended or required readings :
Text book Science des aliments, Jeantet et al, Volumes 1 et 2, Ed Lavoisier, Tec&Doc, 2006
+ PowerPoint at disposition
Assessment methods and criteria :
written examination (100%)
Work placement(s) :
Organizational remarks :
Contacts :
Sindic Marianne (Professeur) Unité Analyses, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires
081 62 23 06 marianne.sindic@ulg.ac.be