University of Liege | Version française
	Academic year 2014-2015 Value date : 09/05/2015
	Gembloux Agro-Bio Tech Description of course programmes, learning outcomes and career openings Enrolments and Admission Faculty website Schedule Advanced Master in Food Science and technology Or Th Pr Au Credits A single year Interuniversity programme with the collaboration of the UCL. The courses take place on two locations : Gembloux and Louvain-la-Neuve. For further information, please contact : Gembloux Agro-Bio Tech, François BÉRA - f.bera@ulg.ac.be Compulsory courses STAL0001-2 Methods of molecular biology in food analysis - Daniel Portetelle Q1 30 - - 3 STAL0002-2 Mastery of the processes in the food industries - François Bera Q1 36 - - 4 HULG4006-1 Nutritional biochemistry and human nutrients requirements - Yvan Larondelle, Y-J. Schneider Q1 52 - - 5 HULG4007-1 Chemistry of foodstuffs: minor food components - Sonia Collin 18 - - 3 HULG4008-1 Food Microbiology - Jacques Mahillon 52 - - 5 HULG4009-1 Technology of the quality - Vincent Baeten 30 - - 2 STAL0004-2 Food safety and quality management - Marianne Sindic Q1 36 - - 4 STAL0005-2 Food formulation and sensory analysis concepts - Christophe Blecker Q2 24 - - 3 STAL0006-2 Additives and processing auxiliaries - Marianne Sindic Q1 18 - - 3 HULG9139-1 Experimental plans : courses and exercises - Bernadette Govaerts - 36 - 4 RTFE0005-1 Final dissertation (STAL) - N... - - - 24 Home Bachelors, masters, advanced master et AESS Lifelong Learning Education Doctorat (Ph.D.) Search by teacher Search by course code and title Version imprimable (PDF) Caption Column "Or" = Course Organization TA : All year Q1 : First quadrimester Q2 : Second quadrimester
	Students and Studies Administration - Academic Affairs - Contact : Monique Marcourt, General Director for Education and Training - Developed by SEGI