University of Liege | Version française
	Academic year 2014-2015 Value date : 12/05/2015
	Christophe Blecker [ return to list ] [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ] Contact :   Refer to the ULg directory Courses :   ALIM0005-1 Food Formulations Engineering Holder ALIM0006-1 Food science Holder ALIM0007-1 Physical chemistry of formulations Holder BIAA0001-1 Techniques of food preparation and preservation Holder GBLX0058-1 Complement of food formulations engineering and sensory analysis Holder STAL0005-2 Food formulation and sensory analysis concepts Holder This list includes only courses of the 1st and 2nd cycles. Home Bachelors, masters, advanced master et AESS Lifelong Learning Education Doctorat (Ph.D.) Search by teacher Search by course code and title
	Students and Studies Administration - Academic Affairs - Contact : Monique Marcourt, General Director for Education and Training - Developed by SEGI